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Sustainable Food Processing / edited by Tomas Norton, Brijesh K. Tiwari, and Nichloas M. Holden.

Contributor(s): Material type: TextTextPublication details: John Wiley & Sons, Incorporated, ©2013.Description: 601 pagesISBN:
  • 9781118634370
Subject(s): DDC classification:
  • 2013 AV-CD 664 N597
Online resources:
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Item type Current library Call number Copy number Status Date due Barcode
Ebooks Ebooks UM Digos College - LIC Processing Center AV-CD 664 N597 (Browse shelf(Opens below)) 1 Available Eb044
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AV-CD 657.45 As69 ASQ auditing handbook / AV-CD 658.1552 C913 Strategic Cost Analysis : AV-CD 658.4038 B386 2014 Knowledge Management: AV-CD 664 N597 Sustainable Food Processing / AV-CD 793.3 G93 Jazz Dance : AV-CD 820.90092 M415 Facing the Crises : AV-CD 821.9209 P857 Contemporary irish poetry and the pastoral tradition /

Includes index.

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