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Sustainable Food Processing / edited by Tomas Norton, Brijesh K. Tiwari, and Nichloas M. Holden.

Contributor(s): Material type: TextTextPublication details: John Wiley & Sons, Incorporated, ©2013.Description: 601 pagesISBN:
  • 9781118634370
Subject(s): DDC classification:
  • 2013 AV-CD 664 N597
Online resources:
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Item type Current library Call number Copy number Status Date due Barcode
Ebooks Ebooks UM Digos College - LIC Processing Center AV-CD 664 N597 (Browse shelf(Opens below)) 1 Available Eb044

Includes index.

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