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Sustainable Food Processing /

Sustainable Food Processing / edited by Tomas Norton, Brijesh K. Tiwari, and Nichloas M. Holden. - John Wiley & Sons, Incorporated, ©2013. - 601 pages;

Includes index.

ISBN: 9781118634370

Subjects--Topical Terms:
Processed foods

Dewey Class. No.: AV-CD 664 / N597

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