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Sustainable Food Processing / (Record no. 13390)

MARC details
000 -LEADER
fixed length control field 00720nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190309b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118634370
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2013
Classification number AV-CD 664
Item number N597
245 ## - TITLE STATEMENT
Title Sustainable Food Processing /
Statement of responsibility, etc. edited by Tomas Norton, Brijesh K. Tiwari, and Nichloas M. Holden.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. John Wiley & Sons, Incorporated,
Date of publication, distribution, etc. ©2013.
300 ## - PHYSICAL DESCRIPTION
Extent 601 pages;
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed foods
9 (RLIN) 37424
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Norton, Tomas editor.
9 (RLIN) 37425
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tiwari,Brijesh K. editor.
9 (RLIN) 37426
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Holden, Nichloas M. editor.
9 (RLIN) 37427
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text https://ebookcentral.proquest.com/lib/uniofmindanao-ebooks/detail.action?docID=1480592
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Ebooks
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     UM Digos College - LIC UM Digos College - LIC Processing Center 03/09/2019 Downloaded   AV-CD 664 N597 Eb044 03/09/2019 1 03/09/2019 Ebooks