Catering and kitchen management.
Material type:
TextPublication details: United Arab Emmirates: 3G Elearning, c2014.Description: iv, 195 pages: illustrations; 24 cmISBN: - 978-9-35115095-4
- 2014 DC 647.950682 C28
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC Book Cart | Circulation | DC 647.950682 C28 2014 (Browse shelf(Opens below)) | Available | 22482 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95 C283 2018 Catering services: | DC 647.95068 An2t 2008 Textbook of food & beverage management/ | DC 647.95068 W15r 2008 The restaurant : | DC 647.950682 C28 2014 Catering and kitchen management. | DC 649.1 L46c 2009 Child care today: | DC 650 T343 2018 Theory, practice and techniques in production and operations management / | DC 650.1 H769 2025 Curiosity : the secret ingredient for success in personal and professional growth / |
Includes bibliographical references.
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