Catering and kitchen management.
Material type:
TextPublication details: United Arab Emmirates: 3G Elearning, c2014.Description: iv, 195 pages: illustrations; 24 cmISBN: - 978-9-35115095-4
- 2014 DC 647.950682 C28
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 647.950682 C28 2014 (Browse shelf(Opens below)) | Available | 22482 |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.
