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Catering and kitchen management.

Catering and kitchen management. - United Arab Emmirates: 3G Elearning, c2014. - iv, 195 pages: illustrations; 24 cm.

Includes bibliographical references.

ISBN: 978-9-35115095-4

Subjects--Topical Terms:
Caterers and catering --Management
Food service management

Dewey Class. No.: DC 647.950682 / C28

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