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Catering and kitchen management. (Record no. 3669)

MARC details
000 -LEADER
fixed length control field 00563nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160804b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-35115095-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2014
Classification number DC 647.950682
Item number C28
245 ## - TITLE STATEMENT
Title Catering and kitchen management.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Arab Emmirates:
Name of publisher, distributor, etc. 3G Elearning,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 195 pages:
Other physical details illustrations;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 12208
Topical term or geographic name as entry element Caterers and catering
General subdivision Management
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 12209
Topical term or geographic name as entry element Food service management
365 ## - TRADE PRICE
Price type code Php
Price amount 3150.00
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC Book Cart 09/25/2014 Purchased 6 DC 647.950682 C28 2014 22482 05/15/2025 03/29/2021 08/04/2016 Circulation