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Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera.

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila: Minshapers, c2009.Description: ix, 146 pages: illustrations; 26 cmISBN:
  • 978-9-71044560-8
Subject(s): DDC classification:
  • 2009 DFil 647.95068  C27
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Filipiniana Filipiniana UM Digos College - LIC Filipiniana DFil 647.95068 C27 2009 (Browse shelf(Opens below)) Available 20489

Includes bibliographical references.

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