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Fundamentals of food service management / (Record no. 1714)

MARC details
000 -LEADER
fixed length control field 00615nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160413b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-9-71044560-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2009
Classification number DFil 647.95068
Item number C27
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 5430
Personal name Cariño, Celia E.
245 ## - TITLE STATEMENT
Title Fundamentals of food service management /
Statement of responsibility, etc. Celia E. Cariño and Rea S.J. De Vera.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Intramuros, Manila:
Name of publisher, distributor, etc. Minshapers,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 146 pages:
Other physical details illustrations;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 5432
Topical term or geographic name as entry element Food service
General subdivision Management
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 5433
Personal name De Vera, Rea S.J.
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana UM Digos College - LIC UM Digos College - LIC 09/18/2009 Purchased 2 DFil 647.95068 C27 2009 20489 06/08/2021 08/04/2017 04/13/2016 Filipiniana