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Fundamentals of food service management /

Cariño, Celia E.

Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera. - Intramuros, Manila: Minshapers, c2009. - ix, 146 pages: illustrations; 26 cm.

Includes bibliographical references.

ISBN: 978-9-71044560-8

Subjects--Topical Terms:
Food service --Management

Dewey Class. No.: DFil 647.95068 / C27

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