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Food Processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.

Contributor(s): Material type: TextTextPublication details: United Kingdom: John Wiley & Sons, Incorporated, ©2014.Edition: Second EditionDescription: 602 pagesISBN:
  • 9781118846292
Subject(s): DDC classification:
  • 2014 AV-Eb 338.47664 F686
Online resources:
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Item type Current library Call number Copy number Status Date due Barcode
Ebooks Ebooks UM Digos College - LIC Processing Center AV-Eb 338.47664 F686 (Browse shelf(Opens below)) 1 Available Eb037

Includes index.

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