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Food Processing :

Food Processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. - Second Edition - United Kingdom: John Wiley & Sons, Incorporated, ©2014. - 602 pages;

Includes index.

ISBN: 9781118846292

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: AV-Eb 338.47664 / F686

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