Your search returned 33 results.

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	1.	Brand management/ Edited by John Dixon by Dixon, John [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, c2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.5 B733 2018. Place hold Add to cart (remove)
	2.	Carpentry: the complete guide to woodworking/ Edited by Neil Dalton by Dalton, Neil [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, c2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 694 C227 2017. Place hold Add to cart (remove)
	3.	Cocktail making and bartending / Madelyn Wilson by Wilson, Madelyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education., ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.874 W691 2017. Place hold Add to cart (remove)
	4.	Wine making, tasting and selecting / Adam Heller by Heller, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education, ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.22 H367 2017. Place hold Add to cart (remove)
	5.	Mastering the art of baking / Craig Connor by Connor, Craig Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education, ©2018 Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 641.815 C762 2018, ... Place hold Add to cart (remove)
	6.	Catering services: A complete guide/ edited Robert Curtis by Curtis, Robert [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller , ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95 C283 2018. Place hold Add to cart (remove)
	7.	International trade/ edited by Cameron Dawson by Dawson, Cameron Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 382 D323 2017. Place hold Add to cart (remove)
	8.	Introduction to health psychology / edited by:Tim Byrne. Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 616.89 B996 2018. Place hold Add to cart (remove)
	9.	Dessert making / edited by Suzanne Green. by Green, Suzanne., editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.86 D472 2017. Place hold Add to cart (remove)
	10.	Cognitive Psychology edited by Albert Kelly. Series: Textbook Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 153 C659 2018. Place hold Add to cart (remove)
	11.	Menu planning/ edited by Hector Moura by Moura, Hector [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller, ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 642 M529 2017. Place hold Add to cart (remove)
	12.	Biomechanics: an introduction/ Pollock, Edward. by Pollock, Edward Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 571.43 P765 2018. Place hold Add to cart (remove)
	13.	Translational studies: theories and application / edited by Edward Haighes Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 418.02 T687 2018. Place hold Add to cart (remove)
	14.	Food contamination and safety/ edited by Emiliano Johnston by Johnson, Emiliano [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller ©2017 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 363.192 F739 2017. Place hold Add to cart (remove)
	15.	Becoming a flight attendant: a career guide/ edited by Jessica Hearst by Hearst, Jessica [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Larsen & Keller, c2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 387.742 B389 2018. Place hold Add to cart (remove)
	16.	Understanding sociology/ Edited by Toby Lang Material type: Text; Format: print ; Literary form: Not fiction Publication details: NY, USA: Larsen & Keller, c2019 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 301 Un22 2019. Place hold Add to cart (remove)
	17.	Introduction to phonetics and phonology/ Harold Olson by Olson, Harold Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller , ©2019 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 414 Ol84 2019. Place hold Add to cart (remove)
	18.	Fundamentals of machine learning/ Edited by Percy Vaughn by Vaughn, Percy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller , ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 006.31 F962 2018. Place hold Add to cart (remove)
	19.	Tour planning and management: A career guide/ Ariel Payton by Payton, Ariel Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, ©2019 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 338.4791 P297 2019. Place hold Add to cart (remove)
	20.	Quality management in hospitality industry/ Edited by Elizabeth Morgan by Morgan, Elizabeth, Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, ©2018 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.940685 Q252 2018. Place hold Add to cart (remove)

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Your search returned 33 results.