Wine making, tasting and selecting / Adam Heller
Material type:
TextPublication details: New York : Larsen & Keller Education, ©2017.Description: vi, 253 pages : color illustrations ; 27 cmISBN: - 978-1-63549-618-5
- 2017 DC 641.22 H367
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.22 H367 2017 (Browse shelf(Opens below)) | 1 | Available | 25132 |
Includes index.
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