UM Logo

Wine making, tasting and selecting / (Record no. 10868)

MARC details
000 -LEADER
fixed length control field 00622nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180925b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-63549-618-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2017
Classification number DC 641.22
Item number H367
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Heller, Adam.
9 (RLIN) 31616
245 ## - TITLE STATEMENT
Title Wine making, tasting and selecting /
Statement of responsibility, etc. Adam Heller
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Larsen & Keller Education,
Date of publication, distribution, etc. ©2017.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 253 pages :
Other physical details color illustrations ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine and wine making.
9 (RLIN) 31617
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine tasting.
9 (RLIN) 31618
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine -- Storage.
9 (RLIN) 31619
365 ## - TRADE PRICE
Price amount 5,815.00
Currency code Php.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC 08/16/2018 Purchased 5185.00   DC 641.22 H367 2017 25132 05/15/2025 1 09/25/2018 Circulation