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Catering services: A complete guide/ edited Robert Curtis

Contributor(s): Material type: TextTextPublication details: New York : Larsen & Keller , ©2018.Description: vii, 229 pages : illustrations (chiefly color) 26 cmISBN:
  • 978-1-63549-857-8
Subject(s): DDC classification:
  • 2018 DC 647.95 C283
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Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 647.95 C283 2018 (Browse shelf(Opens below)) 1 Available 25163

Includes index.

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