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21.
Quality management in hospitality industry/ Edited by Elizabeth Morgan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, ©2018
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.940685 Q252 2018.

22.
Food flavorings, colorings, and preservatives: a chef's guide/ Manuel Newman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, ©2019
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.502 N462 2019.

23.
Operations management/ Edited by George Thompson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, ©2018
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.5 Op28 2018.

24.
Performance management/ Edited by Frederick Allen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, ©2018
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.3125 P416 2018.

25.
The broadcast journalism handbook/ Earl Conley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller Education, ©2019
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 070.19 C761 2019.

26.
Automotive mechanic : advanced / Benjamin Elliot. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 629.2872 El57 2022.

27.
Understanding media, culture and technology / Franklin Stewart by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen and Keller Education , ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 302.23 St491 2022.

28.
Dessert making : intermediate / Freya Gibson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.86 G357 2022.

29.
Managing service in food and beverage operations / Charlotte Moore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95068 M781 2022.

30.
Production and operations management / Jonathan Molaro. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Larsen and Keller, ©2020
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.5 M731 2020.

31.
Understanding consumer behavior / Erik Madsen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2020
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.8342 M267 2020.

32.
Nuclear physics / Leonel Ware. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2019
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 539.7 W22 2019.

33.
Essential Linguistic / Sasha Ortega. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & keller education, ©2020
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 410 Or82 2020.

34.
Food styling : the art of presenting food / Jerry Moore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen and Keller, ©2023
Availability: Items available for loan: UM Digos College - LIC (2)Call number: DC 778.96413 M781 2023, ...

35.
Leadership skills : a step by step guide / Kenneth Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen and Keller, ©2023
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.4092 B210 2023.

36.
Introduction to software engineering / Theodore Hammond. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen and keller, ©2020
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 005.1 H184 2020.

37.
Effective project management / Tyson Fowler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller Education, ©2024
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.404 F829 2024.

38.
Menu planning / Hector Moura. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller Education, ©2025
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 642 M865 2025.

39.
Elements of number theory / Emanuel Patterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2025
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 512.7 P277 2025.

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