Managing service in food and beverage operations / Charlotte Moore.
Material type:
TextPublication details: New York : Larsen & Keller, ©2022.Description: viii, 234 pages : illustrations (someISBN: - 9781641729550
- 2022 DC 647.95068 M781
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 647.95068 M781 2022 (Browse shelf(Opens below)) | 1 | Available | 26664 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.