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Managing service in food and beverage operations /

Moore, Charlotte.

Managing service in food and beverage operations / Charlotte Moore. - New York : Larsen & Keller, ©2022. - viii, 234 pages : illustrations (some

Includes index.

ISBN: 9781641729550

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: DC 647.95068 / M781

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