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Food flavorings, colorings, and preservatives: a chef's guide/ Manuel Newman

By: Material type: TextTextPublication details: New York: Larsen & Keller, ©2019.Description: viii, 204 pages: illustrations; 26 cmISBN:
  • 9781641721943
Subject(s): DDC classification:
  • 2019 DC 641.502 N462
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.502 N462 2019 (Browse shelf(Opens below)) Available 25782

Includes bibliographical references and index.

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