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Food flavorings, colorings, and preservatives:

Newman, Manuel

Food flavorings, colorings, and preservatives: a chef's guide/ Manuel Newman - New York: Larsen & Keller, ©2019. - viii, 204 pages: illustrations; 26 cm.

Includes bibliographical references and index.

ISBN: 9781641721943

Subjects--Topical Terms:
Cooks--Vocational guidance
Flavoring essences--Vocational guidance
Coloring matter in food--Vocational guidance
Food preservatives--Vocational guidance

Dewey Class. No.: DC 641.502 / N462

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