UM Logo

Your search returned 33 results.

Sort
Results
21.
Food flavorings, colorings, and preservatives: a chef's guide/ Manuel Newman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, ©2019
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.502 N462 2019.

22.
Operations management/ Edited by George Thompson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, ©2018
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.5 Op28 2018.

23.
Performance management/ Edited by Frederick Allen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, ©2018
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.3125 P416 2018.

24.
The broadcast journalism handbook/ Earl Conley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller Education, ©2019
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 070.19 C761 2019.

25.
Automotive mechanic : advanced / Benjamin Elliot. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 629.2872 El57 2022.

26.
Dessert making : intermediate / Freya Gibson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.86 G357 2022.

27.
Managing service in food and beverage operations / Charlotte Moore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2022
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95068 M781 2022.

28.
Understanding consumer behavior / Erik Madsen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2020
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.8342 M267 2020.

29.
Nuclear physics / Leonel Ware. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2019
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 539.7 W22 2019.

30.
Essential Linguistic / Sasha Ortega. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & keller education, ©2020
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 410 Or82 2020.

31.
Effective project management / Tyson Fowler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller Education, ©2024
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 658.404 F829 2024.

32.
Menu planning / Hector Moura. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller Education, ©2025
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 642 M865 2025.

33.
Elements of number theory / Emanuel Patterson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen & Keller, ©2025
Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 512.7 P277 2025.

Pages