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Patisserie/ L.J. Hanneman.

By: Material type: TextTextPublication details: Amsterdam: Elsevier, c2006.Edition: Second editionDescription: vii, 334 pages: color illustrations; 25 cmISBN:
  • 13: 978-0-7506-6928-3
  • 10: 0-7506-6928-4
Subject(s): DDC classification:
  • DC 641.7120 H19p 2006
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.7120 H19p 2006 (Browse shelf(Opens below)) Available 19793
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.7 A244 2017 The advanced art of baking/ DC 641.7 Ar751 2017 The advanced art of baking/ DC 641.71 P442 2023 Baking : DC 641.7120 H19p 2006 Patisserie/ DC 641.8 As3t 2009 Theory of bakery and confectionery/ DC 641.8 B178 2024 Bakery and confectionary technology / DC 641.8 B230 2015 Bar management.

Includes index.

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