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Patisserie/

Hanneman, L.J.

Patisserie/ L.J. Hanneman. - Second edition. - Amsterdam: Elsevier, c2006. - vii, 334 pages: color illustrations; 25 cm.

Includes index.

ISBN: 13: 978-0-7506-6928-3 10: 0-7506-6928-4

Subjects--Topical Terms:
Baking.
Cooking.
Bakeries.

Dewey Class. No.: DC 641.7120 H19p 2006

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