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Patisserie/ (Record no. 3928)

MARC details
000 -LEADER
fixed length control field 00590nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160819b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 13: 978-0-7506-6928-3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 10: 0-7506-6928-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number DC 641.7120 H19p 2006
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 13127
Personal name Hanneman, L.J.
245 ## - TITLE STATEMENT
Title Patisserie/
Statement of responsibility, etc. L.J. Hanneman.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam:
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 334 pages:
Other physical details color illustrations;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 13128
Topical term or geographic name as entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 13129
Topical term or geographic name as entry element Cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 13130
Topical term or geographic name as entry element Bakeries.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC 10/24/2008 Purchased 1 DC 641.7120 H19p 2006 19793 05/15/2025 01/16/2017 08/19/2016 Circulation