Professional baking/ Wayne Gisslen.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, c2009.Edition: 5th editionDescription: xxx, 770 pages: color illustrations; 28 cmISBN: - 9780471783497
- 2009 DC 641.815 G44p
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 641.815 G44p 2009 (Browse shelf(Opens below)) | Available | 19957 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.8 M45 2009 Fruit desserts: | DC 641.815 B178 2018 Bakery and confectionery startup / | DC 641.815 G44p 2001 Professional baking/ | DC 641.815 G44p 2009 Professional baking/ | DC 641.86 D472 2017 Dessert making / | DC 641.874 W691 2017 Cocktail making and bartending / | DC 642 M529 2017 Menu planning/ |
includes appendices, glossary and indexes.
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