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Professional baking/ (Record no. 3692)

MARC details
000 -LEADER
fixed length control field 00600nam a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160804b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471783497
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2009
Classification number DC 641.815
Item number G44p
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 12295
Personal name Gisslen, Wayne
245 ## - TITLE STATEMENT
Title Professional baking/
Statement of responsibility, etc. Wayne Gisslen.
250 ## - EDITION STATEMENT
Edition statement 5th edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 770 pages:
Other physical details color illustrations;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note includes appendices, glossary and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 12310
Topical term or geographic name as entry element Baking
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 12311
Topical term or geographic name as entry element Food presentation
365 ## - TRADE PRICE
Price type code Php
Price amount 5196.00
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC Book Cart 08/04/2016 3 DC 641.815 G44p 2009 19957 05/15/2025 07/12/2019 08/04/2016 Circulation