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Professional baking/

Gisslen, Wayne

Professional baking/ Wayne Gisslen. - 5th edition - New Jersey: John Wiley & Sons, c2009. - xxx, 770 pages: color illustrations; 28 cm.

includes appendices, glossary and indexes.

ISBN: 9780471783497

Subjects--Topical Terms:
Baking
Food presentation

Dewey Class. No.: DC 641.815 / G44p

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