Processing food by salting, curing, and smoking / Jeremy Barbour.
Material type:
TextPublication details: USA : Alexis Press, ©2025.Description: xi, 386 pages : illustrations (some colors) ; 28 cmISBN: - 9798895601822
- DC 664.026 B234 2025
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 664.026 B234 2025 (Browse shelf(Opens below)) | Available | 28763 |
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| DC 664 P884 2023 Food production and processing : fermentation, nutritional value and quality control / | DC 664 P884 2023 Food production and processing : fermentation, nutritional value and quality control / | DC 664.024 F96 2001 The future of food : | DC 664.026 B234 2025 Processing food by salting, curing, and smoking / | DC 664.05 F739 2018 Food technology / | DC 664.06 C579 2025 Essential guide to food additives / | DC 664.062 T413 2023 3GE collection on food science : colour in food / |
Includes references, bibliography, and index.
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