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Processing food by salting, curing, and smoking / (Record no. 23738)

MARC details
000 -LEADER
fixed length control field 00574nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250923095657.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250911b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798895601822
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number DC 664.026 B234 2025
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barbour, Jeremy.
9 (RLIN) 67380
245 ## - TITLE STATEMENT
Title Processing food by salting, curing, and smoking /
Statement of responsibility, etc. Jeremy Barbour.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA :
Name of publisher, distributor, etc. Alexis Press,
Date of publication, distribution, etc. ©2025.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 386 pages :
Other physical details illustrations (some colors) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes references, bibliography, and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Preservation.
9 (RLIN) 68069
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC 08/11/2025 Purchased 5993.00   DC 664.026 B234 2025 28763 09/11/2025 09/11/2025 Circulation