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Processing food by salting, curing, and smoking /

Barbour, Jeremy.

Processing food by salting, curing, and smoking / Jeremy Barbour. - USA : Alexis Press, ©2025. - xi, 386 pages : illustrations (some colors) ; 28 cm.

Includes references, bibliography, and index.

ISBN: 9798895601822

Subjects--Topical Terms:
Food --Preservation.

Dewey Class. No.: DC 664.026 B234 2025

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