Food service management / edited by Bismarck Fernandes.
Material type:
TextPublication details: India : Discovery publishing house, ©2024.Description: v, 250 pages : illustrations ; 24 cmISBN: - 9788119365647
- DC 647.95068 F739 2024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 F739 2024 (Browse shelf(Opens below)) | Available | 28593 |
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| DC 647.95068 An2t 2008 Textbook of food & beverage management/ | DC 647.95068 B23 2010 Successful restaurant design/ | DC 647.95068 C836 2023 Food & beverage management / | DC 647.95068 F739 2024 Food service management / | DC 647.95068 F981 2018 Fundamentals of food and beverage operations / | DC 647.95068 L469 2019 Leadership and team development in hospitality service. | DC 647.95068 M781 2022 Managing service in food and beverage operations / |
Includes references and index.
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