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Food service management /

Food service management / edited by Bismarck Fernandes. - India : Discovery publishing house, ©2024. - v, 250 pages : illustrations ; 24 cm.

Includes references and index.

ISBN: 9788119365647

Subjects--Topical Terms:
Food service management.
Hospitality industry --Management.

Dewey Class. No.: DC 647.95068 F739 2024

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