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Food service management / (Record no. 23302)

MARC details
000 -LEADER
fixed length control field 00629nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250114103543.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250114b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788119365647
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number DC 647.95068 F739 2024
245 ## - TITLE STATEMENT
Title Food service management /
Statement of responsibility, etc. edited by Bismarck Fernandes.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. India :
Name of publisher, distributor, etc. Discovery publishing house,
Date of publication, distribution, etc. ©2024.
300 ## - PHYSICAL DESCRIPTION
Extent v, 250 pages :
Other physical details illustrations ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
9 (RLIN) 64502
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
9 (RLIN) 64503
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fernandes, Bismarck.
9 (RLIN) 64499
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC 08/20/2024 Purchased 5544.00   DC 647.95068 F739 2024 28593 05/15/2025 01/14/2025 Circulation