Food processing and preservation / edited by Anton Kuris.
Material type:
TextPublication details: India : Discovery Publishing House, ©2024.Description: v, 264 pages : Illutrations ; 25 cmISBN: - 9788119365340
- DC 664 F739 2024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 664 F739 2024 (Browse shelf(Opens below)) | Available | 28575 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 662.2 J494 2022 Chemistry : | DC 663.25 D54p 1999 Gunshot wounds : | DC 664 F73 2014 Food technology/ | DC 664 F739 2024 Food processing and preservation / edited by Anton Kuris. | DC 664 F739 2024 Food processing and packaging / | DC 664 H975 2022 Modern initiatives for sustainable food production / | DC 664 P884 2023 Food production and processing : fermentation, nutritional value and quality control / |
Includes references and index.
There are no comments on this title.
Log in to your account to post a comment.