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Food processing and preservation / edited by Anton Kuris.

Food processing and preservation / edited by Anton Kuris. - India : Discovery Publishing House, ©2024. - v, 264 pages : Illutrations ; 25 cm.

Includes references and index.

ISBN: 9788119365340

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: DC 664 F739 2024

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