Bakery and confectionery technology / Anju Singh.
Material type:
TextPublication details: New Delhi (India) : Random publications llp ; ©2023.Edition: First EditionDescription: xiii, 286 pages : illustrations ; 24 cmISBN: - 9788196068462
- DC 641.8 Si643 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.8 Si643 2023 (Browse shelf(Opens below)) | Available | 27288 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.8 F699 2022 Bartending / | DC 641.8 F88 2009 Professional bartending/ | DC 641.8 M45 2009 Fruit desserts: | DC 641.8 Si643 2023 Bakery and confectionery technology / | DC 641.8 T413 2023 A visual reference to bartending / | DC 641.8 T413 2023 A visual reference to bartending / | DC 641.815 B178 2018 Bakery and confectionery startup / |
Includes bibliography and index.
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