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Bakery and confectionery technology / (Record no. 18471)

MARC details
000 -LEADER
fixed length control field 00580nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250114133507.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231121b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788196068462
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number DC 641.8 Si643 2023
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Anju.
9 (RLIN) 50130
245 ## - TITLE STATEMENT
Title Bakery and confectionery technology /
Statement of responsibility, etc. Anju Singh.
250 ## - EDITION STATEMENT
Edition statement First Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi (India) :
Name of publisher, distributor, etc. Random publications llp ;
Date of publication, distribution, etc. ©2023.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 286 pages :
Other physical details illustrations ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliography and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Confectionery.
9 (RLIN) 50134
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC 08/08/2023 Purchased 5950.00   DC 641.8 Si643 2023 27288 05/15/2025 11/21/2023 Circulation