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Bakery and confectionery technology / Anju Singh.

By: Material type: TextTextPublication details: New Delhi (India) : Random publications llp ; ©2023.Edition: First EditionDescription: xiii, 286 pages : illustrations ; 24 cmISBN:
  • 9788196068462
Subject(s): DDC classification:
  • DC 641.8 Si643 2023
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.8 Si643 2023 (Browse shelf(Opens below)) Available 27288

Includes bibliography and index.

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