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The making of top fine-dining Chinese restaurants : evidence from domestic and international customers in Australia / Emily Ma and Aaron Hsiao.

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TextPublication details: USA ; Taylor & Francis Group , March-April 2020.Description: Volume 23, pages 113-132 : illustration ; 26 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 (Browse shelf(Opens below))	Not for loan	Periodical Article

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Journal of Food Service Business Research, vol. 23, no. 2, pages 113-132, March- April 2020.

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