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The making of top fine-dining Chinese restaurants : evidence from domestic and international customers in Australia /

Ma, Emily.

The making of top fine-dining Chinese restaurants : evidence from domestic and international customers in Australia / Emily Ma and Aaron Hsiao. - USA ; Taylor & Francis Group , March-April 2020. - Volume 23, pages 113-132 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 2, pages 113-132, March- April 2020.

Subjects--Topical Terms:
Restaurants.
Food service.

Dewey Class. No.: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6

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