The making of top fine-dining Chinese restaurants : (Record no. 18312)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00877nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260213083859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231004b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ma, Emily. |
| Relator term | author. |
| 9 (RLIN) | 49503 |
| 245 ## - TITLE STATEMENT | |
| Title | The making of top fine-dining Chinese restaurants : |
| Remainder of title | evidence from domestic and international customers in Australia / |
| Statement of responsibility, etc. | Emily Ma and Aaron Hsiao. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA ; |
| Name of publisher, distributor, etc. | Taylor & Francis Group , |
| Date of publication, distribution, etc. | March-April 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Volume 23, pages 113-132 : |
| Other physical details | illustration ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Journal of Food Service Business Research, vol. 23, no. 2, pages 113-132, March- April 2020. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants. |
| 9 (RLIN) | 49504 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| 9 (RLIN) | 49505 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ma, Emily. |
| Relator term | author. |
| 9 (RLIN) | 49503 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hsiao, Aaron. |
| Relator term | author. |
| 9 (RLIN) | 49506 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Periodicals |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Periodicals | UM Digos College - LIC | UM Digos College - LIC | 10/04/2023 | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | 10/04/2023 | 10/04/2023 | Periodicals | Periodical Article |