fruit and vegetable canning, pickling and drying / authored and edited by 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning, ©2021.Description: xii, 303 pages : illustrations ; 25 cm. 1 compact discISBN: - 9781984645456
- 2021 DC 641.42 F943
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.42 F943 2021 (Browse shelf(Opens below)) | 1 | Available | 26731 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.337 M145 2023 Tea for dummies / | DC 641.4 J345 2021 Canning & preserving for dummies / | DC 641.4 Si94 2016 Food processing and preservation / | DC 641.42 F943 2021 fruit and vegetable canning, pickling and drying / | DC 641.5 B292 2020 Basic foods / | DC 641.5 C736 2019 Commercial cooking: | DC 641.5 C83 1975 Country fair cookbook : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.