Normal view MARC view ISBD view

fruit and vegetable canning, pickling and drying /

fruit and vegetable canning, pickling and drying / authored and edited by 3G E-Learning. - New York : 3G E-Learning, ©2021. - xii, 303 pages : illustrations ; 25 cm. 1 compact disc.

Includes bibliographical references and index.

ISBN: 9781984645456

Subjects--Topical Terms:
Canning and preserving.
Fruit --Preservation.
Vegetables --Preservation.

Dewey Class. No.: DC 641.42 / F943

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)