fruit and vegetable canning, pickling and drying / authored and edited by 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning, ©2021.Description: xii, 303 pages : illustrations ; 25 cm. 1 compact discISBN: - 9781984645456
- 2021 DC 641.42 F943
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.42 F943 2021 (Browse shelf(Opens below)) | 1 | Available | 26731 |
Includes bibliographical references and index.
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