Managing service in food and beverage operations / Charlotte Moore.
Material type:
TextPublication details: New York : Larsen & Keller, ©2022.Description: viii, 234 pages : illustrations (someISBN: - 9781641729550
- 2022 DC 647.95068 M781
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 M781 2022 (Browse shelf(Opens below)) | 1 | Available | 26664 |
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| DC 647.95068 F739 2024 Food service management / | DC 647.95068 F981 2018 Fundamentals of food and beverage operations / | DC 647.95068 L469 2019 Leadership and team development in hospitality service. | DC 647.95068 M781 2022 Managing service in food and beverage operations / | DC 647.95068 Q401 2020 Quick food service operations. | DC 647.95068 T413 2023 3G handy guide : banquet service procedures / | DC 647.95068 T413 2023 The bar and beverage handbook / |
Includes index.
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