Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera.
Material type:
TextPublication details: Intramuros, Manila: Minshapers, c2009.Description: ix, 146 pages: illustrations; 26 cmISBN: - 978-9-71044560-8
- 2009 DFil 647.95068 C27
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 647.95068 C27 2009 (Browse shelf(Opens below)) | Available | 20489 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 647.95068 B167 2019 Fundamentals in food service operations / | DFil 647.95068 B167 2019 Fundamentals in food service operations / | DFil 647.95068 B198 2022 Fundamentals in food service operations / | DFil 647.95068 C27 2009 Fundamentals of food service management / | DFil 647.95068 C815 2021 Food & beverage service procedures : | DFil 647.95068 C889 2022 Bar and beverage Management / | DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / |
Includes bibliographical references.
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