Fundamentals of meal management/ Margaret McWilliams.
Material type:
TextPublication details: New Jersey: Prentice Hall, c2009.Edition: Fifth EditionDescription: xvii, 326 pages: illustrations; 24 cmISBN: - 9789810698874
- 2009 DC 642 M47
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 642 M25 2009 (Browse shelf(Opens below)) | 1 | Available | 20673 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.8653 B81c 2007 Cake decorating/ | DC 641.87/4 F939 2019 Frozen cocktails : | DC 641.874 W691 2017 Cocktail making and bartending / | DC 642 M25 2009 Fundamentals of meal management/ | DC 642 M28 2003 Menus from the world/ | DC 642 M529 2017 Menu planning/ | DC 642 M865 2025 Menu planning / |
Includes appendices and index.
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