Fundamentals of meal management/ Margaret McWilliams.
Material type:
TextPublication details: New Jersey: Prentice Hall, c2009.Edition: Fifth EditionDescription: xvii, 326 pages: illustrations; 24 cmISBN: - 9789810698874
- 2009 DC 642 M47
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 642 M25 2009 (Browse shelf(Opens below)) | 1 | Available | 20673 |
Includes appendices and index.
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